Welcoming the New Year… a lo Boricua

I suspect every culture has a very peculiar and personal way of celebrating the New Year. As traditions go, this celebration is quite universal, even if very different from one place to another. An interesting life goal could be to experience a New Year celebration in a different country every year. But in order to get the real experience you need to celebrate with locals, otherwise you’ll just be in a hotel with cheesy music and muted versions of the real thing.  So here’s a taste of what it’s like to celebrate New Year’s Eve in Puerto Rico:

Lechón a la vara (pork on a stick)
Lechón a la vara (pork on a stick) Photo by: Maricel Jiménez

The Menu: Some items vary depending on who’s hosting the party, but certain things will always be there.

  1. Lechón (pork), usually left with the skin, is a favorite of all. A traditional way of preparing it is to roast the entire pork “a la vara” in a pit occasionally turning it.
  2. Arroz con Gadules (rice with pigeon peas). Of course pork must be combined with arroz con gadules!
  3. Pasteles: This is a typical dish made with plantain or yuca batter and stuffed with pork or chicken and wrapped in plátano leaves (plantain leaves), then boiled. It’s not officially the christmas season until you eat one.
  4. Morcillas. This plate is peculiar… there’s some rice in there with spices. It kinda looks like a dark sausage. Just try it!

The Alcohol: You can’t have a New Year’s celebration without

Bottles of Pitorro Photo by: Maricel Jiménez
Bottles of Pitorro
Photo by: Maricel Jiménez

alcohol can you?

  1.  Pitorro, the old-time favorite that just keeps getting better. Pitorro is home-made spiced rum, cured over time. You’ll find large bottles like in the picture filled with colored liquid and chunks of various fruits. As traditions grow, people keep getting more creative with the recipes: pear, passion fruit, tamarind, coconut and pineapple, coconut and almond, papaya, etc. It’s really strong, but washes down warm and you sip it (at least I do).
  2. Coquito: An eggnog like drink made with rum, coconut milk, condensed milk and other spices. It’s served cold, and it’s sweet and delicious, although usually strong so they serve it in a shot glass.
Panderos, palitos, amd a güiro.
Photo by: Maricel Jiménez

The Music: Although some houses will have music playing from a speaker, at some point live music simply happens. Whether a parranda arrives (a group of people singing with guitars, güiros, maracas, and anything that makes noise. It’s a loud, merry version of caroling… boricua style), pleneros (group of people playing panderos and singing Plena), or simply someone grabs an instrument and everyone starts singing, sooner or later it’s bound to happen.

Pyrotechnics: When the clock strikes midnight it’s essential to make a lot of noise. Firecrackers and cherry bombs used to dominate, but ever since fireworks became mainstream this is one tradition that, like the Pitorro, keeps getting more elaborate. The skies alight with sparkles of different colors and everybody cheers: ¡Felicidades!

The party continues well into the night… or morning, if the neighbors don’t mind, and you can bet you’ll be eating left overs on Jan 1st. No worries, those are the kind of leftovers that make it a very Happy New Year!

Sponsored Post Learn from the experts: Create a successful blog with our brand new courseThe WordPress.com Blog

WordPress.com is excited to announce our newest offering: a course just for beginning bloggers where you’ll learn everything you need to know about blogging from the most trusted experts in the industry. We have helped millions of blogs get up and running, we know what works, and we want you to to know everything we know. This course provides all the fundamental skills and inspiration you need to get your blog started, an interactive community forum, and content updated annually.


Welcome to Pueto Rico Yarari! We’re finishing the year with a brand new blog. In case you’re wondering what “yarari” means, we figured the best way to start was explaining that name in the first place, so here it is.

Yarari is a Taíno word. The Taínos were the original inhabitants of Puerto Rico when Christopher Columbus arrived on our island. They were descendants of the Arawakan Indians who arrived in the region from South America.

“Yara” in Taíno means “place”, and “ri” means “brave, valiant, or fine spirit”. So “yarari” means “fine place”. Puerto Rico is yarari. It’s actually a really fine place. This blog will be all about why Puerto Rico is a fine place. I hope you like it, come visit, and discover all the beautiful places the yarari I call home has to offer.

Welcome to Puerto Rico Yarari!

An Island full of wonders

%d bloggers like this: